Equips the basement for food storage

Is it possible to imagine a private house without a basement for food storage? Each summer resident sets the main task for himself not only to get a good harvest, but also to preserve it after harvest without loss. The task is not simple, the safety of products in the right condition is a lot of trouble, especially in farms where there is no basement.

In this article, Wood.ua will talk about how to design and equip a basement for storing food.

Basement Benefits

The basement has many advantages, among which the following are considered the most important:

1. The basement under the house creates excellent thermal insulation for the living room.

2. Saving the land.

3. It is convenient to use the building, especially in winter.

4. Basement waterproofing eliminates damp on the ground floor of the building.

5. The financial costs of creating usable space are not large.

6. The price of a building with a basement is higher than without it.

The basement, designed to store vegetables, is sometimes placed under the whole floor of the house or erected as the owner wishes.

Choose a place

The durability of the cellar directly depends on the right place for this outbuilding. The choice of a place for a cellar is a painstaking and complicated matter. It is important to carefully examine the soil of the chosen area.

To do this, it is recommended to attract specialists. They will establish soil moisture and the depth of groundwater, and will also conduct additional studies if necessary. The ideal place for a cellar is a dry, elevated area.

Before the passage of groundwater, a half-meter distance is mandatory. The entrance to the cellar, if it is not from home, should be on the north side, so in the warm season the hot air will not directly enter the basement. When choosing a place, this must be taken into account.

How to design a basement

Basement design is allowed in arbitrary sizes and types. The options for such premises are very diverse. The main qualities are placement below ground level and the lack of natural light. This criterion allows you to keep the basement low temperature year-round.

Basement can be:

1. Under the house - between the ground floor and the soil.

2. Annex to the house with a basement.

3. The cellar is separate - the main task is the long-term storage of products. Sometimes it is equipped at a short distance from the house.

The basement can be adapted as a living area, place a workshop there. In the basement, you can breed fish and grow mushrooms or store products. The cellar, unlike the basement, is much more compact, any place on the site is suitable for its construction. Its purpose is to preserve vegetables.

What to use wood, lumber, building materials

So that preservation, vegetables and fruits can be stored in the basement or cellar, it is necessary to pay special attention to the selection of lumber and all building materials during its construction. The most commonly used are:

1. Rubble stone. The construction is durable, but the price is high.

2. Brick is best suited for ceramic because its moisture resistance is high.

3. Concrete slabs and cast concrete.

4. Wood - a proven option. Building materials made of wood are distinguished by their accessibility, environmental safety, and the ability to create an excellent microclimate.

Mostly wine cellars are made from wood. Choosing lumber for the arrangement of the basement, you must not forget that the wood is afraid of moisture, is rotting and is affected by mold. You can protect against such factors if the materials are properly treated with antiseptics (what types of antiseptics exist and how to use them read here) and soak with fungicides. Do not do without waterproofing wooden structures.

Basement insulation

To prevent the creation of condensate in the summer and keep warm in the winter, you will need competent insulation of the basement. We adhere to the following recommendations during the construction process:

• To insulate the floor, polystyrene foam is suitable, which is glued to the floor surface using bitumen. Then the sheets are coated on top of asbestos with cement slabs.

• The ceiling is insulated by gluing polystyrene foam with adhesives. In advance prepared from the boards crate mounted mineral wool.

Basement basement work: rules, recommendations

In each basement where you plan to store preservation, vegetables, fruits, there must be an extract. In this room, an optimal microclimate is created, with the absence of humidity and elevated temperature. This is the only way your product stocks will remain intact for a rather long period.

Also, the owner of the cellar should protect his crop from the invasion of rodents, slugs and diseases.

Shelves are usually installed in the basement, on which winter spins are usually stored. Still need containers, boxes and other containers for vegetables and fruits. It is convenient to store potatoes, beets, carrots in specially constructed wooden compartments. This is not too expensive, just buy boards and bars, and you can build shelves, containers and compartments with your own hands. Here you can read everything about the shelves made of wood made by yourself.

It is recommended to build separate basements for storing vegetables and for storing fruits. In most cases, due to lack of space, it is not possible to make two cellars. Do not be upset. Just try to store these products as far as possible from each other.

Not a single house can live without a basement. Although a small cellar, but it should be.